DINNER MENU (3 Peaks Menu)
Available from 5pm until 9pm Friday Saturday and Sunday
Entree
$16
Whipped feta, chorizo and sourdough
$16
$15
Bowl of chips with rosemary salt, aioli
$15
$16
Fried chicken, sriracha mayo
$16
Mains
$34
Pasta, sun-dried tomato + spinach pesto, chorizo and olives
$34
$36
Potato gnocchi, pumpkin, blue cheese and pear
$36
$36
Pan fried Salmon, braised fennel, quinoa and salsa Verde
$36
$38
Pan fried chicken breast, polenta, beans, tomato and cappers sauce
$38
$46
300g porterhouse 4ms Hibachi coal finished, chips and salad, chimichurri sauce
$46
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Sides
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$15
Roast potatoes with rosemary salt
$15
$16
Broccolini and spinach
$16
$16
Apple fennel and rocket Salad
$16
$14
Green leaf salad
$14
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Desert
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$18
Choc chip sticky date, with vanilla ice cream and caramel
$18
$18
Lemon semifreddo, baked pear and salted honey
$18
Please notify your server if you have any allergies.
No changes to the menu unless any dietary restrictions
