DINNER MENU (Winter Menu)
Available from 5pm until 9pm Monday through Sunday
Entree
$14
Shoe string fries
Choppy sauce
$14
Ranch and buffalo sauce
Mushroom wings
4 spices,
Ranch and buffalo sauce
Half 29 / Kilo 49
Ranch, buffalo sauce or Carolina Gold or Czar sauce
Chicken wings Kentucky style
4 spices,
Ranch, buffalo sauce or Carolina Gold or Czar sauce
Half 29 / Kilo 49
Served with Chimichurri
Lamb Ribs glaze
Glazed with Honey Soy
Served with Chimichurri
32
Mains
$35
Half Chicken Smoked,
Injected with Buffalo Sauce, Served cornbread, coleslaw and pickles.
$35
Brisket Louisiana style 300g
Coleslaw, cornbread, chop pickles
38
Cornbread, chop pickles
Short rib Texas style 250g
Jeow sum sauce, coleslaw
Cornbread, chop pickles
35
Southern Ranges Porterhouse MP2+
Salad, chips, chefs sauce
48
Half rack 55
/
Full rack 95
Pork ribs Louisiana style
Cornbread, coleslaw, pickles
Half rack 55
/
Full rack 95
Walnuts, pickles, herb oil
24hr Smoked Pumpkin
Pickled labena
Walnuts, pickles, herb oil
30
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Side
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Bone marrow mash
18
$12
Grilled corn
Salted egg butter, Parmesan
$12
Chives, Rockford cheese,Cherry tomatoes
Wedge salad
Blue cheese dressing,
Chives, Rockford cheese,Cherry tomatoes
15
Coleslaw salad
10
Three cheese Mac n Cheese
16
Leafy Greens
10
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Grilled Greens
15
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Dessert
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Pecan Pie
14
Please notify your server if you have any allergies.
