DINNER MENU (Summer Menu)
Available from 5pm until 9pm Wednesday through Sunday
Entree
$15
House made flat bread with zartar yoghurt
$15
$15
Truffle Chips
With grated Cheddar
$15
$20
Pan Fried squid
Served with a romesco sauce
$20
Mains
Truffle sauce
Royal with Cheese
Cheese burger with Beef Pattie
Truffle sauce
$27
$27
$35
Harissa chicken
Chilli marinade, capsicum , herbs, seeded mustard
$35
$34
Three Cheese gnocchi
Served with a herb oil, broccolini and asparagus
$34
$38
Duck Magret
Red wine Jerusalem artichokes, pome pure
$38
$44
Porterhouse Steak 300g
Served with chip and salad sauce, bearnaise sauce, shallot vinegarette, red wine jus
$44
Side
$15
Praris Mash
$15
$15
Grilled greens
Chargrilled seasonal greens, with confit garlic
$15
Dessert
$15
Crème brûlée
$15
Please notify your server if you have any allergies.
